SUMMER MENU

Peaches, Macadamia, House Pickled Chilli, Lemon Thyme.

Longer days, even longer nights, colder drinks, and that summer glow. Whether you're here for a snack and an aperitif or staying for the full spread, we have a refreshing summer menu that celebrates both the seasonal and the classic.

A sample of the Summer à la carte menu:

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Peach, macadamia, green chilli, lemon thyme (pictured above)

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Snapper tartare, sapphire grapes, music bread

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Roasted local rock flathead tail, confit coeur du boeuf tomato, olasagasti anchovies, tapenade provençal

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Roasted breast of Bannockburn chicken, fricassee of leg, summer squash